Farm to Table Bike Tour 

Sept. 12 | 3:30–7:30 p.m. | $50 

This event will feature a guided, City-supported bike ride and cooking class open to the public. Participants will ride from The Gardens on Spring Creek to a local farm, where they will harvest fresh produce and gather ingredients for the class. The route will showcase several of Fort Collins' newest cycling improvements, including the protected bike lanes on Center Avenue, the new Phemister Trail and the Spring Creek Trail. 

The guided ride is approximately 5 miles (round trip). Produce gathered for the cooking class is included in the ticket price. Participants are welcome to purchase additional produce from the farm at their own expense. Ride guides will be equipped with cargo bikes and available to transport produce. If you are interested in participating but do not own a bicycle or helmet please contact [email protected]. 

Menu: 

Herb Pork Chops with Apple Compote  

Pureed Summer Squash 

Fall Goat Cheese Salad  

Notes to Participants: Tour will start at The Gardens on Spring Creek. Menu can be altered to fit dietary restrictions.