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Wild Fermentation with Vegetables and Herbs
DATE: Saturday 4/11/26 TIME: 1:30pm - 3:30pm
Wild Fermentation with Vegetable and Herbs
Saturday, April 11 | 1:30–3:30 p.m. | $40
This class will provide the student with an overview of beekeeping regulations in the community, the basics of bee biology, equipment needs and sourcing, hive placement criteria and the importance of pertinent note taking.
Instructor: Laura Shiels