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Wild Fermentation with Vegetables and Herbs
DATE: Saturday 4/11/26 TIME: 1:30pm - 3:30pm
Wild Fermentation with Vegetable and Herbs
Saturday, April 11 | 1:30–3:30 p.m. | $40
This hands-on workshop covers health benefits of eating probiotic foods and how to make your own probiotic fermented vegetables with herbs to take home.
Instructor: Laura Shiels