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Garden Cooking Demonstration: Chilies and Peppers
DATE: Tuesday 8/25/26 TIME: 5:30pm - 8:00pm
Sip on wine and garden infused water as we meet new sweet and spicy chilies from Mexico and learn how to incorporate their flavors into our dinner for the evening. We will cook Blistered Shishito Peppers with Cilantro Lime Aqua Faba and Grilled Chicken with Mole Verde and Achiote Rice followed by a cold sweet treat.
This class is primarily demonstration with limited hands-on participation. As the chefs show you how to create this meal, sit back and savor the flavors under the setting sun. Menu can altered to fit dietary restrictions.
Chilies and Peppers Menu:
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Blistered Shishito Peppers with Cilantro Lime Aqua Faba
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Grilled Chicken with Mole Verde and Achiote Rice
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Chocolate Chili Pot de Creme