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Garden Cooking Demonstration: Root Vegetables
DATE: Tuesday 9/8/26 TIME: 5:30pm - 8:00pm
Sip on wine and garden infused water as we discover the sweet flavors hidden beneath the soil. We will explore the unique personalities of root vegetables as we cook Cold Borscht and Potato Gnocchi with a Parsnip Cream followed by a cold sweet treat.
This class is primarily demonstration with limited hands-on participation. As the chefs show you how to create this meal, sit back and savor the flavors under the setting sun. Menu can altered to fit dietary restrictions.
Root Vegetables Menu:
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Cold Borscht with Sour Creem and Dill
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Potato Gnocchi Parsnip Cream and Parsley Oil
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Ginger Carrot Gelato