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Garden Cooking Demonstration: Brassicas
DATE: Wednesday 9/16/26 TIME: 5:30pm - 8:00pm
Sip on wine and garden infused water as we explore the beautiful colors, textures and flavors of the brassica family. Packed with flavor this delicious menu will feature Kale Salad with Apple and Currant Vinaigrette and Charred Cauliflower with Romesco Sauce followed by a cold sweet treat.
This class is primarily demonstration with limited hands-on participation. As the chefs show you how to create this meal, sit back and savor the flavors under the setting sun. Menu can altered to fit dietary restrictions.
Brassicas Menu:
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Kale Salad with Apple and Currant Vinaigrette
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Charred Cauliflower with Romesco Sauce and Marcona Almonds
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Kohlrabi and Pear Cake with Chai Tea Whipped Cream