Garden to Fork with The Cooking Studio
Cooking with The Three Sisters
Dates:* Aug. 11 | Aug.12 | Aug. 13
5:30 – 8 p.m. | $80
*Each date is the same class. Choose the one that works best for you!
Sip on wine and garden infused water as we introduce you to our Three Sisters: corn, squash, and beans. This magical trio will shine as we prepare cornmeal fried squash blossoms stuffed with hummus, followed by a black bean burger with elote corn relish and summer squash. We’ll finish the meal with a delicious sweet treat. This class is hands-on, all participants will help create the meal and savor the flavors under the setting sun.